World’s Hottest Chilli Eating Contest Tonight on the Gold Coast

Tonight the Pickled Cactus Mexican Restaurant on the Gold Coast will be serving the World’s hottest Chilli Con Carne bringing even the strongest men to their knees. Tonight’s Chilli Concarne will be made using extract from the hottest chilli in the world, direct from north-eastern India, the Bhut jolokia or Ghost Chilli.

Tonight, Paul Klerk and Jamie Klerk go head to head in the ultimate Father and Son battle to eat the hottest Chilli Con Carne. To witness the feisty event head to the Pickled Cactus Tonight at 7pm! According to the Guinness World Records the Ghost Chilli is over 400 times hotter than Tabasco Sauce. So will this be the beginning or end of this competitive couple’s chilli eating career?

Both Paul and Jamie are IT Specialists and Internet Marketers by day and experienced chilli eaters by night. Will the weeks of preparation leading up to the glorified Chilli event pay off? Find out who will take home the trophy during a multiple course instant elimination that will be sure to make your hair stand on end.

Watch Father and Son fight for the title as their eyes water and nose run in an effort to eat the hottest Chilli ever. Or perhaps you’ll be the one to give these guys a run for their money!

For an event not to be missed (and unlikely to be repeated by this familial duo!) make sure you’re at the Pickled Cactus Mexican Restaurant Biggera Waters tonight, Wednesday 3rd November 2010 at 7pm for an unforgettable experience.
For more information or to book your place in the competition visit or call 07 5537 3636

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