Are you someone who covers your fries in chilli, your meat in tobacco and your sushi in wasabi? Do you love a good hot curry that makes your eyes water and your nose run? Do you think you’ve got what it takes to eat the World’s Hottest Chilli Concarne? If this is your menu, than the Pickled Cactus Mexican Restaurant wants you!
The Pickled Cactus in Biggera Waters is turning up the Heat for the World’s Hottest Chilli Concarne Competition next Wednesday, the Mexican Day of the Dead! So if you think you’ve got what it takes register to become part of the super hot event that will burn the house down!
Commencing the evening at 7pm with the Extra Hot CCC and progressing to the fiery depths with hotter, hotter and hotter still CCC, the night will get competitive. Those eliminated in the proceeding rounds have the St. Johns Ambulance available should they need their fires extinguished.
Each bowl of CCC is made using extract from the hottest chilli in the world, the Ghost Chilli or Bhut Jolokia. So get warmed up for the hottest night of your life at The Pickled Cactus Wednesday 3rd November 2010.
The competition will be covered by the Gold Coast Bulletin and Blairs Death Sauce America global magazine as well as filmed for an unprecedented YouTube appearance. The winner will have marked the Hottest Chilli Concarne dish and take home the mystery prize! There is also a huge range of additional prizes including Blairs Death Sauce Shirt, Blairs Death Sauces, massages and much more.
For the meeker supporters among us the Pickled Cactus’ milder menu is suitable for the whole family. Preregistration and payment is required before attempting the challenge, so call the Pickled Cactus today on 07 5537 3636 to secure you place to become the Hottest Chilli Concarne Champion!
Pickled Cactus Mexican Restaurant is located in the Metro Markets Shopping Centre, Shop 44, 33 Hollywell Road, Biggera Water QLD 4216